Cauliflower Wraps

Published December 25, 2011 by Stuff My Brain Thinks

Cauliflower wraps are very easy.  You will need parchment paper.

1 1/2 cup finely chopped cauliflower (I use my food processor)

2 egg whites

Healthy shake of reduced fat parm and garlic

1/2 cup fat free cheese

Mix together until well blended.  Spread on parchment paper and bake in oven at  420 degrees for 35-40 minutes or until golden brown.


Fill with Chicken salad, or tuna salad.  The one in the picture above has a chicken strip made with reduced fat parm coating and cooked in frying pan in EVOO



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