Cauliflower Wraps

Published June 5, 2013 by Stuff My Brain Thinks

Cauliflower Wraps

A great substitute for bread.  Very simple

1 1/2 C. ground cauliflower

2 egg whites

1/2 C  fat-free mozzarella

sprinkle a good amount of reduced fat parm and garlic (on occasion I like to use Garlic & Herb seasoning for a different taste)

Mix until nice and creamy.  Spread on parchment paper into 2 round wraps.  Bake 35 minutes on 420 degrees until golden brown.

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6 comments on “Cauliflower Wraps

  • What a great idea! I’ve used cauliflower for pizza dough before (although I still need to refine it a bit), but for someone who never really like cauliflower, I’m liking these kinds of things!

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