Turkey Meatballs & Mushrooms in Marinara

Published June 24, 2013 by Stuff My Brain Thinks
Turkey Meatballs Mushrooms & Marinara

Turkey Meatballs Mushrooms & Marinara

1/2 pound 93% lean ground Turkey

1 Celery Stalk

1/2 Small Onion

Garlic

Mushrooms

1/4 Green Bell Pepper (chopped)

Mix together and roll into balls.  Cook on top of stove on medium-high heat.  When done add Mushrooms, Green pepper and 1 Cup marinara sauce (check sodium levels buy the one with the lowest).  Simmer 15 minutes.  Makes two servings.  I like to freeze one serving for later date.

Enjoy and Have a blessed day.

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