Chicken Pizza

Published March 25, 2014 by Stuff My Brain Thinks


Chicken Pizza is so amazing and easy to make

1 Whole Boneless, Skinless Chicken Breast pounded flat

Chopped: Mushroom, Onion, Green Pepper, Black Olives (or any of your favorite pizza toppings)

1/4 Cup Fat-Free Mozzarella

In a frying pan or on the grill Cook chicken breast fully on both sides.  Season to taste.  I prefer to use a spicy chicken seasoning, garlic and teaspoon coconut oil .  Remove from pan, place in baking dish and set aside.

Next add your veggies to frying pan with a teaspoon of Coconut oil and cook until desired consistency.

When veggies are done place on top of chicken, along with black olives, fat-free mozzarella.  Sprinkle with reduced-fat Parmesan, salt and pepper.

Bake for 8 minutes on 375 degrees until cheese is melted.

Makes 2 servings.  Approximately 250 Calories a serving.



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